Thursday, 22 July 2010

Goose Island Brewpub

Lunch today is at the goose island brewpub.

Black burger: medium beef patty with goats cheese croquette, spinach and caramelised onions.

For me a jerk pork sandwich: pork with jerk mayo, plantain on ciabatta.

Award winning goose island IPA is outstanding.

An interesting, refreshingly light wheat beer, with peach notes. A farmers Market special

Sai-Shan-Tea: a saison brewed with lemon heritage tea (I think Mark Dredge would be interested in this one)

Chicago saison: chef collaboration series. Floral with hints of grapefruit and papaya. Brewed with local chef Nicole Pederson

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