Sunday, 29 June 2014

Cooking with beer - Ola Dubh sabayon

Whilst the idea of cooking with beer is an attractive one, quite often the results can be disappointing. Rather than trapping perfectly pitched hops and malts it's very easy lose the hop's fresh flavours, intensify their bitterness to the point of unpleasantness and cook the malty character to a stewed sweetened soup. But get it right and you can balance out those flavours and create something which really harnesses the joy of the original beer.

This sabayon is a recipe which really catches the essence of the beer flavours boldly. Take care in choosing the beer because there is no hiding here. I chose the 30th Anniversary Ola Dubh to go with some grilled papaya (I probably should have gone with grilled pineapple instead, the papaya lacked real flavour). Ola Dubh is a cask strength Ola Dubh which has been aged in Highland Park 30 year old whisky barrels.

Now I know what some of you are thinking - that to use a special beer like this to cook with is a bit sacrilegious but rest assured there is only a tiny amount of the beer required for this recipe. This light custardy type dish is cooked in the bowl over a pan of simmering water. Because the heat to create the sabayon is so low, the inherent flavours of the beer are retained.


Delicious Ola Dubh.
Made with the Ola Dubh, the sabayon is a rich, creamy, sweet and boozey coating for your fruit. Its slightly smokey with just a hint of marmite (in a good way). The robust flavours really need something sweet and acidic to balance. I can imagine this recipe working with most other styles of beer, just be sure to think about which fruit will to go with it.
Caramelise the fruit by grilling or dry frying it to enhance those smokey flavours.
 Recipe

Enough for 2

2 Egg yolks
15 g caster sugar
30mL Ola Dubh

Whisk the ingredients together in a bowl. Place the bowl over a pan of simmering water making sure not to let the bowl touch the water. whisk constantly until it turns into a light frothy custard between which will take about 5-10 mins.


1 comment:

pak gendoet said...
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