Tuesday, 5 May 2015

Wahaca Supper Club - Yucatecan Regional Menu (April 2015)

I'm not going to write much about this as it was a while ago, but it was a fabulous meal - details as captioned!

Grapefruit and guanabana margarita, guacamole and chips

Onions in Black Tempura (sweet onions, battered with recado negro, served with a Xcatic chile mayo)

Just to prove it's not all coal....

A great Austrian Riesling, which worked with every dish (Gruber Roschitz Riesling)

Thomasina Miers in the kitchen

Langoustines and sweetbread salbute (with corn masa base, pumpkin seed mousse)

Berkshire pork chop with cured honey onions (with plantain puree and Yucatecan oregano pipian salsa)

Coconut Pie with fried rosemary and rosemary ash (surprisingly delicious!)

Oh, and that would be Sam on the left....the chef Roberto Solis on the right

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