I'm not going to write much about this as it was a while ago, but it was a fabulous meal - details as captioned!
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Grapefruit and guanabana margarita, guacamole and chips |
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Onions in Black Tempura (sweet onions, battered with recado negro, served with a Xcatic chile mayo) |
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Just to prove it's not all coal.... |
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A great Austrian Riesling, which worked with every dish (Gruber Roschitz Riesling) |
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Thomasina Miers in the kitchen |
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Oh, and that would be Sam on the left....the chef Roberto Solis on the right |
1 comment:
Wahaca super club, must give it a try. It is so yummy and the presentation is too appetazing. I loved this post. Thank you for sharing this post with all of us.
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