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| Grapefruit and guanabana margarita, guacamole and chips |
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| Onions in Black Tempura (sweet onions, battered with recado negro, served with a Xcatic chile mayo) |
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| Just to prove it's not all coal.... |
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| A great Austrian Riesling, which worked with every dish (Gruber Roschitz Riesling) |
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| Thomasina Miers in the kitchen |
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| Langoustines and sweetbread salbute (with corn masa base, pumpkin seed mousse) |
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| Berkshire pork chop with cured honey onions (with plantain puree and Yucatecan oregano pipian salsa) |
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| Coconut Pie with fried rosemary and rosemary ash (surprisingly delicious!) |
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| Oh, and that would be Sam on the left....the chef Roberto Solis on the right |
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